
Chicken Satay / Chicken Wings with Peanut Sauce on the Grill
INGREDIENTS 3/4 cup of peanut butter 1/3 cup of brown sugar 1/4 cup of water 3 tablespoons rice/cedar vinegar 2 tablespoons soy sauce 4 teaspoon...
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INGREDIENTS 1 Box of Stuffing Mix ¼ Cup Dried Apricots ½ Cup Dried Cranberries 2 Stalks Celery, dice them ½ Medium Onion, diced 1 tbs. Olive Oil...
Read moreExtra crispy Mac and cheese, made right on the grill. Don't think this one is just for the kids!
Read moreThis super simple candied bacon recipe is always a crowd pleaser. The smell of the bacon on the grill is enough to make anyone's mouth water! The...
Read moreRecipe from Cara Mangini's, "The Vegetable Butcher" 3 medium artichokes (stems attached), trimmed, peeled, quartered, and choke removed Zest ...
Read moreARTEFLAME GRILL - BLACKENED TUNA WITH CAJUN REMOULADE Serves 4 to 6 For the tuna: 4 sushi-quality tuna loin steaks, each about 1-½ inches thic...
Read moreARTEFLAME GRILL - BLACKENED TUNA WITH CAJUN REMOULADE Serves 4 to 6 For the tuna: 4 sushi-quality tuna loin steaks, each about 1-½ inches thick (a...
Read moreARTEFLAME PORK STEAKS WITH SPICY MONROE COUNTY VINEGAR DIP Serves 4 For the Spicy Monroe County Vinegar Dip: 8 tablespoons (1 stick) butter2 c...
Read moreThe Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration. The long tradition of eating seafood on Christmas Eve date...
Read moreingredients: 1 pound of dried/salted Cod 2 cloves garlic 2 bay leaves Smoked salt & fresh cracked pepper Good olive oil (Bonacci) directions: C...
Read moreChargrilled Oysters on the Grill by Chef Lindsay “Mama” O’Neill. INGREDIENTS 6 Shucked Oysters1 Clove of Garlic Juice of 1 Lemon 2 tbsp of Olive Oi...
Read moreHappy ThanksgivingCome gather around the flame to cook a delicious herb-rubbed turkey on the Arteflame 40 using our new rotisserie kit!Before we ge...
Read moreThe Power of TouchOne of the wonderful things about cooking on an Arteflame is that meat can be cooked to individual temperatures without losing th...
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