Arteflame Grill Recipes

Blackened Tuna with Cajun Remoulade off the Grill

ARTEFLAME GRILL - BLACKENED TUNA WITH CAJUN REMOULADE Serves 4 to 6 For the tuna: 4 sushi-quality tuna loin steaks, each about 1-½ inches thic...

Blackened Tuna with Cajun Remoulade

ARTEFLAME GRILL - BLACKENED TUNA WITH CAJUN REMOULADE Serves 4 to 6 For the tuna: 4 sushi-quality tuna loin steaks, each about 1-½ inches thick (a...

Pork Steaks with Spicy Monroe County Vinegar Dip

ARTEFLAME PORK STEAKS WITH SPICY MONROE COUNTY VINEGAR DIP Serves 4 For the Spicy Monroe County Vinegar Dip: 8 tablespoons (1 stick) butter2 c...

Feast of the Seven Fishes on the Arteflame Grill

The Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration. The long tradition of eating seafood on Christmas Eve date...

Smokey Baccala Mantecato on the Grill

ingredients: 1 pound of dried/salted Cod 2 cloves garlic 2 bay leaves Smoked salt & fresh cracked pepper Good olive oil (Bonacci) directions: C...

Chargrilled Oysters on the Grill

Chargrilled Oysters on the Grill by Chef Lindsay “Mama” O’Neill. INGREDIENTS 6 Shucked Oysters1 Clove of Garlic Juice of 1 Lemon 2 tbsp of Olive Oi...

Grilled Rotisserie Turkey on the Grill

Happy ThanksgivingCome gather around the flame to cook a delicious herb-rubbed turkey on the Arteflame 40 using our new rotisserie kit!Before we ge...

A Sensory Affair - Cooking to Temperature

The Power of TouchOne of the wonderful things about cooking on an Arteflame is that meat can be cooked to individual temperatures without losing th...