Arteflame Grill Recipes

How to make Stuffing on the Grill

INGREDIENTS 1 Box of Stuffing Mix ¼ Cup Dried Apricots ½ Cup Dried Cranberries 2 Stalks Celery, dice them ½ Medium Onion, diced 1 tbs. Olive Oil...

Mac and Cheese Cakes on the Grill

Extra crispy Mac and cheese, made right on the grill. Don't think this one is just for the kids!

Beer Candied Bacon on the Grill

This super simple candied bacon recipe is always a crowd pleaser. The smell of the bacon on the grill is enough to make anyone's mouth water! The...

Grilled and Smothered Artichokes

Recipe from Cara Mangini's, "The Vegetable Butcher" 3 medium artichokes (stems attached), trimmed, peeled, quartered, and choke removed Zest ...

Blackened Tuna with Cajun Remoulade off the Grill

ARTEFLAME GRILL - BLACKENED TUNA WITH CAJUN REMOULADE Serves 4 to 6 For the tuna: 4 sushi-quality tuna loin steaks, each about 1-½ inches thic...

Blackened Tuna with Cajun Remoulade

ARTEFLAME GRILL - BLACKENED TUNA WITH CAJUN REMOULADE Serves 4 to 6 For the tuna: 4 sushi-quality tuna loin steaks, each about 1-½ inches thick (a...

Pork Steaks with Spicy Monroe County Vinegar Dip

ARTEFLAME PORK STEAKS WITH SPICY MONROE COUNTY VINEGAR DIP Serves 4 For the Spicy Monroe County Vinegar Dip: 8 tablespoons (1 stick) butter2 c...

Feast of the Seven Fishes on the Arteflame Grill

The Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration. The long tradition of eating seafood on Christmas Eve date...

Smokey Baccala Mantecato on the Grill

ingredients: 1 pound of dried/salted Cod 2 cloves garlic 2 bay leaves Smoked salt & fresh cracked pepper Good olive oil (Bonacci) directions: C...

Chargrilled Oysters on the Grill

Chargrilled Oysters on the Grill by Chef Lindsay “Mama” O’Neill. INGREDIENTS 6 Shucked Oysters1 Clove of Garlic Juice of 1 Lemon 2 tbsp of Olive Oi...

Grilled Rotisserie Turkey on the Grill

Happy ThanksgivingCome gather around the flame to cook a delicious herb-rubbed turkey on the Arteflame 40 using our new rotisserie kit!Before we ge...

A Sensory Affair - Cooking to Temperature

The Power of TouchOne of the wonderful things about cooking on an Arteflame is that meat can be cooked to individual temperatures without losing th...