Arteflame Grill Recipes

Vegetarian / Pescatarian Shrimp Po' Boy Sandwich on the Arteflame Grill
Shrimp Po’ Boy sandwich Ingredients: Two croissants cut in half For the Shrimp marinate : Eight shrimp - or enough to make two sandwiches 2/3 cup olive oil 2 cloves garlic or two ...
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ingredients: 2 whole bronzino fishes fillet and scaled 2 cloves garlic 2 lemons 2 large sprigs of thyme 2 Fresh bay leaves Good olive oil (Bonacci) Sea salt & pepper directions: Cut 1 lemon int...
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Vegan Crispy Tofu Bacon Burger on the Grill
Vegan Crispy Tofu Bacon Burger on the Arteflame Ingredients: 1 14oz packet of Firm Organic Tofu Half a cup of balsamic vinegar 2 tablespoons of maple syrup 2 tablespoons of soy sauce spice mix;...
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Grilled Apple Turnover Ingredients: Two apples chopped into half inch squares. 1/2 cup oatmeal 1/3 cup all purpose Flour 1/2 cup brown sugar Juice of one lemon 1/2 stick of butter Tsp nut...
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Grilled Crispy Coleslaw Ingredients: 1-2 cups of Slice Red and green cabbage mix. 1/2 cup sugar 1/4 cup Apple cider vinegar Juice of one lime Salt and pepper Directions: Take the sliced c...
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Grilled Linguine with Clams & Cherry Peppers
ingredients: 1 pound rinsed fresh clams 1 pound fresh linguini pasta 2 Cloves Garlic 1 lemon ½ cup white wine ⅓ cup cherry peppers seeded and slices Good olive oil (Bonacci) Sea salt & pepper P...
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Grilled Steak Sandwich with Egg and Cheese
Grilled Steak Sandwich Ingredients: One Baguette, Bun or Roll sliced open. 1/2 Onion slices Three pieces of bacon Steaks or meat of choice Seasoning - salt pepper garlic onion oregano and thyme...
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Grilled Scallops in Sage Butter
ingredients: 6 Large Scallops cleaned and muscle removed ½ cup butter 3 fresh sprigs of sage Salt & pepper directions: In small cast iron skillet on grill, place butter, sage and salt & pep...
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Steven Raichlen's - Monroe County Pork Steaks with Spicy Vinegar Dip
Yield: Serves 4 For the Monroe County Vinegar Dip: 8 tablespoons (1 stick) unsalted butter 2 cups distilled white vinegar 2 tablespoons freshly ground black pepper 2 tablespoons granulated white s...
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Grilled Latkes and Applesauce on the One Series 30"
Join Lindsay "Mama" O'Neill as she makes grilled latkes and applesauce on the Arteflame One Series 30"...What you'll need: 1.5 pounds organic russet/baking potatoes peeled and shredded - I use the ...
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