Arteflame Grill Recipes

Vegetarian / Pescatarian Shrimp Po' Boy Sandwich on the Arteflame Grill

  Shrimp Po’ Boy sandwich   Ingredients:  Two croissants cut in half  For the Shrimp marinate :  Eight shrimp - or enough to make two sandwiches  2/3 cup olive oil 2 cloves garlic or two ...

Grilled Lemon Bronzino

ingredients: 2 whole bronzino fishes fillet and scaled 2 cloves garlic 2 lemons 2 large sprigs of thyme 2 Fresh bay leaves Good olive oil (Bonacci) Sea salt & pepper directions: Cut 1 lemon int...

Vegan Crispy Tofu Bacon Burger on the Grill

Vegan Crispy Tofu Bacon Burger on the Arteflame   Ingredients: 1 14oz packet of Firm Organic Tofu  Half a cup of balsamic vinegar 2 tablespoons of maple syrup 2 tablespoons of soy sauce spice mix;...

Apple turnover on the Grill

Grilled Apple Turnover    Ingredients:   Two apples chopped into half inch squares.  1/2 cup oatmeal  1/3 cup all purpose Flour 1/2 cup brown sugar  Juice of one lemon  1/2 stick of butter  Tsp nut...

Crispy Coleslaw on the Grill

Grilled Crispy Coleslaw    Ingredients: 1-2 cups of Slice Red and green cabbage mix.  1/2 cup sugar  1/4 cup Apple cider vinegar  Juice of one lime  Salt and pepper    Directions: Take the sliced c...

Grilled Linguine with Clams & Cherry Peppers

ingredients: 1 pound rinsed fresh clams 1 pound fresh linguini pasta 2 Cloves Garlic 1 lemon ½ cup white wine ⅓ cup cherry peppers seeded and slices Good olive oil (Bonacci) Sea salt & pepper P...

Grilled Steak Sandwich with Egg and Cheese

Grilled Steak Sandwich    Ingredients: One Baguette, Bun or Roll sliced open.  1/2 Onion slices Three pieces of bacon Steaks or meat of choice Seasoning - salt pepper garlic onion oregano and thyme...

Grilled Scallops in Sage Butter

ingredients: 6 Large Scallops cleaned and muscle removed ½ cup butter 3 fresh sprigs of sage Salt & pepper directions: In small cast iron skillet on grill, place butter, sage and salt & pep...

Steven Raichlen's - Monroe County Pork Steaks with Spicy Vinegar Dip

Yield: Serves 4 For the Monroe County Vinegar Dip: 8 tablespoons (1 stick) unsalted butter 2 cups distilled white vinegar 2 tablespoons freshly ground black pepper
 2 tablespoons granulated white s...

Grilled Latkes and Applesauce on the One Series 30"

Join Lindsay "Mama" O'Neill as she makes grilled latkes and applesauce on the Arteflame One Series 30"...What you'll need: 1.5 pounds organic russet/baking potatoes peeled and shredded - I use the ...