Grilled Squash Pancakes with Sage Butter

Whip up delicious Grilled Squash Pancakes topped with browned sage butter on your Arteflame Grill. Perfect as a savory breakfast or a delightful side dish.

Servings:

12 pancakes, serves 3-4

Time:

15 minutes (once squash is cooked)

Ingredients:

• 1 cup roasted and mashed winter squash
• 1/3 cup yogurt or sour cream
• 2 large eggs
• 1/2 cup finely grated Gruyere, Comte, or Parmesan
• 3/4 teaspoon fine sea salt
• Black pepper to taste
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• Butter or olive oil for frying

To Finish:

• 2-3 tablespoons butter
• Salt, to taste
• Fresh sage leaves

Directions:

1. Prepare the Squash: Halve the squash (butternut or kabocha), scoop out seeds, and roast face-down on the Arteflame grill with some coarse salt at 375°F for 40-50 minutes until tender.

2. Make the Batter: In a large bowl, whisk together mashed squash, yogurt, eggs, cheese, salt, pepper, and baking powder until smooth. Stir in flour just until combined.

3. Cook the Pancakes: Heat the Arteflame grill. Drop heaped spoonfuls of batter onto the grill; flatten slightly. Cook until golden on both sides. Repeat with remaining batter.

4. Finish with Sage Butter: Place butter, salt, and sage leaves on the grill. Cook until butter browns and sage crisps. Pour over pancakes before serving.

Enjoy these Grilled Squash Pancakes with Sage Butter for a cozy meal that highlights the versatility and culinary potential of your Arteflame Grill.