Grilled Ham and Spinach Blinis Recipe | Arteflame Grill Cooking

Master the art of making Grilled Ham and Spinach Blinis on the Arteflame Grill.

This recipe guides you through creating a delightful meal with savory ham, fresh spinach, and light blinis, all enhanced with a dollop of creamy hollandaise or crème fraîche. Ideal for brunch or a gourmet outdoor feast!

Ingredients:

• Sliced ham
• 1/2 cup spinach
• Prepared pancake batter
• Hollandaise sauce or crème fraîche
• Fresh chives, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the Grill: Heat your Arteflame grill or grill insert to 400-450°F for optimal cooking temperature.

2. Cook Blinis: Pour pancake batter onto the grill to form two 4-inch blinis. Watch for bubbles, then flip to cook evenly on both sides until golden brown.

3. Grill Spinach: Place spinach directly on the grill. Use a spatula to turn the leaves until they are wilted. Season with salt and pepper to enhance the flavor.

4. Sauté Ham: Add slices of ham to the grill. Cook until each side is nicely charred, adding a smoky taste to the ham.

5. Assemble Blinis: Layer cooked spinach and ham on top of each blini. Add a dollop of hollandaise sauce or crème fraîche and sprinkle with fresh chives for a burst of flavor.

6. Serve and Enjoy: Serve your Grilled Ham and Spinach Blinis hot, seasoned with salt and pepper to your liking.

Note: This recipe is versatile and perfect for any meal of the day, offering a sophisticated twist on traditional blinis. For an extra touch of elegance, garnish with additional herbs or a squeeze of lemon juice before serving.