Stuffed Flank Steak On The Plancha
By Bussin Eats
This is how you make stuffed flank steak on the grill! In today's episode, Dave is sharing a stuffed flank steak recipe that will have you drooling in no time! These stuffed steak rolls are made on the plancha, and is the PERFECT winter grilling recipe. It's hearty and full of flavors, and is a fun recipe to follow with your family! Stay tuned to learn how to make these stuffed flank steaks!
Ingredients
- 1 1.5-2 pound flank steak
- ½ cup baby spinach leaves
- 1 red bell pepper
- 6 ounces mozzarella cheese
- 2 Tablespoons red onion (thinly sliced)
- 1 Tablespoon beef seasoning
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