Strawberry and Chocolate Cinnamon Dessert Nachos on the Grill
Nacho chips round about 6-8 per serving
Strawberries cut into small slices
Optional : Caramel sauce and whipped topping
Fire up the Arteflame grill or your Arteflame grill insert. When the temperature reaches between 400 and 450 you’re ready to go.
Place Strawberry slices directly onto the grill. Sauté until charred and soft. Place nachos onto grill overlapping slightly. Allow nachos to get warm. If they burn a bit on the sides that's ok. They are wonderful!
When strawberries are soft, place them on top of the warm nachos. Sprinkle with cinnamon and layer with chocolate and caramel sauce.
Serve warm and Enjoy!