Strawberry Chocolate Cinnamon Desert Nacho's on the Grill

Strawberry and Chocolate Cinnamon Dessert Nachos on the Grill

Ingredients:

Nacho chips round about 6-8 per serving

Strawberries cut into small slices

Cinnamon

Chocolate sauce

Optional : Caramel sauce and whipped topping

Directions:

Fire up the Arteflame grill or your Arteflame grill insert. When the temperature reaches between 400 and 450 you’re ready to go.

Place Strawberry slices directly onto the grill. Sauté until charred and soft. Place nachos onto grill overlapping slightly. Allow nachos to get warm. If they burn a bit on the sides that's ok. They are wonderful!

When strawberries are soft, place them on top of the warm nachos. Sprinkle with cinnamon and layer with chocolate and caramel sauce.

Serve warm and Enjoy!