Strawberry and Chocolate Cinnamon Dessert Nachos on the Arteflame grill
Nacho chips, round, about 6-8 per serving
Strawberries cut into small slices
Optional : Caramel sauce and whipped topping
Fire up the Arteflame grill or your Arteflame grill insert. When the temperature reaches between 400 and 450, apply a thin film of cooking oil and you’re ready to go.
Place strawberry slices directly on the grill. Sauté until charred and soft. Place nachos onto grill overlapping slightly. Allow nachos to get warm. If they burn a bit on the sides, that's OK, they are wonderful!
When strawberries are soft place on top of warm nachos. Sprinkle with cinnamon and layer with chocolate and caramel sauce.
Serve warm and Enjoy!