Strawberry and Chocolate Cinnamon Dessert Nachos on the Arteflame grill
Strawberry and Chocolate Cinnamon Dessert Nachos on the Arteflame grill
Ingredients:
Nacho chips, round, about 6-8 per serving
Strawberries cut into small slices
Cinnamon
Chocolate sauce
Optional : Caramel sauce and whipped topping
Directions:
Fire up the Arteflame grill or your Arteflame grill insert. When the temperature reaches between 400 and 450, apply a thin film of cooking oil and you’re ready to go.
Place strawberry slices directly on the grill. Sauté until charred and soft. Place nachos onto grill overlapping slightly. Allow nachos to get warm. If they burn a bit on the sides, that's OK, they are wonderful!
When strawberries are soft place on top of warm nachos. Sprinkle with cinnamon and layer with chocolate and caramel sauce.
Serve warm and Enjoy!
Read more
Asian Spring Roll Nachos on the Arteflame Grill- Vegetarian
Asian Spring Roll Nachos on the Arteflame Grill- Vegetarian Nachos, round, about 6-8 pieces per serving 1/4 cup corn 1/4 cup carrot, thinly sliced 1/4 cup red cabbage, thinly sliced ...
Read more
Amazing Grilled Lemonade on the Grill
Grill your lemonade and enjoy a delicious, low sugar, treat… it also makes a GREAT mixer for summer cocktails So far I’ve tried it with vodka, bourbon and rum… bourbon is my fave, although vodka an...
Read more
Leave a comment
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.