Spiked Cider Punch on the Grill

Spiked Cider Punch made on the grill

30 minutes | serves 4 | easy

Ingredients

4 cups apple cider
1 cinnamon stick
3 whole cloves
Pinch of kosher salt
1 orange, halved, plus orange slices for garnish
¾ cup bourbon or whiskey 
Dip rim of glasses with @bearsmokebbq Sweet Honey BBQ spice for a sweet smokey punch of flavor!

 

Directions

Combine the apple cider, cinnamon stick, cloves and salt in a large saucepan. Squeeze the juice from the halved orange into the pan and add the peels. Put it on a hot part of the Arteflame to bring to a simmer.  Once it simmers, move it to a cooler spot on your grill so it keeps hot but it doesnt simmer.  This will intensify the flavor.  Leave it on low heat for at least 15 minutes.  Use a strainer and pour the punch into tall glasses filled with ice or serve warm in punch mugs. Garnish with orange slices.  Serves 4.

Do you like any of these recipes?

All of these recipes can be made on any of our grills and grill inserts.