Spicy Moroccan Lamb Burger

By Bussin Eats

Burgers around the world - spicy Moroccan lamb burgers with green harissa sauce; that's what we'll be making in today's episode of Bussin Eats! We'll be using delicious naan breads to use as buns for our spicy burgers and making a green harissa sauce from scratch. Get ready to travel around the world with these delicious lamb burgers!

• 1 lb ground lamb
• 1 clove garlic, minced
• 1/4 cup parsley, minced
• salt
• black pepper

For the green harissa sauce:
• 3 poblanos
• 2 jalapeños
• 1/4 cup cilantro, minced
• 1/4 cup parsley, minced
• 2 tbsp green onions
• 2 cloves garlic, minced
• 2 tbsp mint
• 2 tbsp lemon juice
• 1/2 tsp ground cumin
• 1/4 cup olive oil
• smoked salt
• tomato, thin sliced
• red onion, thin sliced
• feta
• pita/naan

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