Ribeye Steak W/ Bourbon Cream Sauce
By Bussin Eats
Hungry for some BBQ ribeye steak? Then this BBQ ribeye recipe with a creamy bourbon sauce is for you! Add some grilled zucchini, and you have the perfect meal. Here is what you will need for this barbecue recipe!
Ingredients
For the steak
- 1 12-16 oz Bone-In Ribeye Steak
- 1 Bottle of Buffalo Trace
- 1/2 cup of Heavy Cream
- 1/2 cup of Beef Broth
- 1/2 cup of mushrooms sliced
- 2 tbsp of flour
- 2 tbsp of butter
- 1 tbsp of olive oil
- 1 tbsp of black peppercorn whole
- Sprigs of Rosemary
- Salt & Pepper
For the grilled zucchini
- 2 medium zucchini, sliced into thick strips
- 1 tbsp. extra-virgin olive oil
- 1/2 tsp. lemon zest
- 1/4 tsp. crushed red pepper flakes, plus more for garnish
- Kosher salt Freshly ground black pepper
- 4 basil leaves, torn into medium pieces
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