Complete Recipe with Ingredients and Instructions:

Satisfy your sweet tooth with Arteflame-grilled Raspberry Pecan Chocolate Quesadillas. A decadent dessert that combines gooey marshmallows, crisp pecans, and fresh raspberries between toasted tortillas. Perfect with ice cream!

Raspberry Pecan Chocolate Quesadillas

Ingredients:

• 8 small flour tortillas (street taco size)
• 1 1/2 chocolate bars (Hershey’s with almonds), crumbled
• 1/4 tsp cinnamon
• 2 tsp Pork Panko
• 2 cups mini marshmallows
• 16 salted pecans, whole
• 12-16 fresh raspberries

Instructions:

1. Preheat Arteflame Grill: Fire up your Arteflame grill, aiming for a plancha cooktop temperature of 300-350°F.

2. Prepare Tortillas: Lay out 4 tortillas. Distribute 1/4 cup marshmallows on each, followed by an even sprinkle of Pork Panko and cinnamon.

3. Add Toppings: Crumble pecans and chocolate bars, layering them over the marshmallows. Place 3-4 fresh raspberries on top and cover with another tortilla to form a quesadilla.

4. Wrap in Foil: Wrap each quesadilla securely in foil, sealing the edges.

5. Grill: Place the foil packets on the heated plancha. Grill for 2 minutes on each side.

6. Crisp the Quesadillas: Carefully remove quesadillas from foil and place directly on the plancha cooktop to crisp each side.

7. Cool and Serve: Allow the quesadillas to cool slightly before slicing into 4 pieces. Serve with vanilla ice cream, chocolate sauce, and any leftover berries, chocolate, and pecans for an added delight.