Piña Colada Burger
By Bussin Eats
Ingredients
• 4 brioche buns
• 2 lbs ground beef
• ⅔ cup teriyaki sauce, divided
• salt, to taste
• pepper, to taste
• 4 slices colby jack cheese
• 4 slices pineapple
• 4 slices bacon, cooked
For the piña colada sauce:
• 1 ⅔ cups cream of coconut
• 1 cup crushed pineapple, drained
• 1 ⅛ cups sour cream
• ⅓ cup coconut flakes
• ⅓ cup mayonnaise
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