Peanut Butter Bacon Chocolate Graham Cracker S’mores with Pork Panko
Recipe by @seattlebutcherswife
Ingredients:
8 chocolate gram crackers (break in half)
1 large marshmallow per s’more (4)
4 Tsp peanut butter
1 tbsp Pork Panko
1 full size Reece’s Peanut Butter cup for each s’more
4 strips of bacon (one for each s’more)
8 chocolate gram crackers (break in half)
1 large marshmallow per s’more (4)
4 Tsp peanut butter
1 tbsp Pork Panko
1 full size Reece’s Peanut Butter cup for each s’more
4 strips of bacon (one for each s’more)
Directions:
Fire up the Arteflame grill.
Meanwhile, Spread peanut butter on each gram cracker on both top & bottom
Sprinkle Pork Panko on the bottom gram cracker
Cook bacon on the Arteflame and let it cool a little - drain grease with a paper towel
Roast large marshmallows over flame.
Set roasted marshmallow on the bottom gram cracker then place the Reese’s Peanut butter cup directly on top (and push inward) of the marshmallow.
Add one piece of bacon cut in half to each s’more then top with the remaining gram cracker.
Enjoy immediately!
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