Grilled Shrimp Cocktail

1 Pound of shelled and deveined jumbo shrimpCocktail sauce, or - ketchup, horseradish, worchester sauce, lemon juice and hot sauce.Garlic powder, paprika, salt & pepperSoaked skewersOlive oil
In a ziploc, toss shrimp with olive oil, paprika, garlic powder, salt and pepper.Skewer the shrimp and cook on grill for 2 - 3 minutes per side.Serve warm with cocktail sauce.Sauce recipe - mix together ½ cup ketchup, 1 tsbp horseradish, 1 tsp worchester sauce, ½ tsp lemon juice, dash of hot sauce to taste.


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