Grilled Pumpkin or Squash Desert on the Grill
INGREDIENTS
1 pumpkin / 2 butternut squash. (Approx. 6 cups)
2 - 3 Tsp. Butter
1 Tsp. Pumpkin Pie Spice
3 Tbsp. Brown Sugar
Pinch of Salt
Juice from a whole Lemon
Ice Cream / Whipped Cream / Egg Nog
PREPARATION
Fire up your Arteflame,
Cut the pumpkin or squash into cubes or long slices,
Place the pieces on aluminum foil and fold into a pouch,
Add the butter, spice, sugar, salt and lemon juice,
Blend all together, then close the pouch tightly,
Put on the Arteflame and let bake for 20 - 25 minutes. Check doneness by piercing the pumpkin with a fork. It's done when the pumpkin is nice and soft.
Add toppings of your choice.
Enjoy!
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