Ginger mule from the Grill

Ginger Mule

15 minutes | serves 4 | easy

 

Ingredients

2 sprigs rosemary, plus more for garnish
4 cups white rum
1 cup sugar
1 3-inch piece fresh ginger, peeled
Pure maple syrup and @psseasonings Good Fella, for rimming the cups
2 cups Cherry Soda 
Lime slices and cherries, for garnish

 

Directions

Put a small pan on the medium heat area of your Arteflame. In the pan, combine the sugar, ginger and 1 cup water. Bring to a boil, then reposition to reduce the heat and let it simmer, stirring, until the sugar is dissolved, about 5 minutes.  Add a sprig of rosemary.  Let it absorb the smoke flavor for another 5 minutes.  Add the rum to the mixture and let it cool off.

For each drink, rub the rim of the glass with maple syrup, then dip it in the @psseasonings Good Fella spice and add ice. 

Serve in a tall glass and add soda to taste.  Squeeze some extra lime into the drink, then garnish with a rosemary sprig, cherries and another slice of lime.  Serves 4.

Do you like any of these recipes?

All of these recipes can be made on any of our grills and grill inserts.