Fresh Spring Zucchini Salad on the Arteflame Grill

Zucchini is a good choice for low carb grilling. Both delicious and high in vitamins, this salad is sure to please!



For the Salad

2-3 cups market lettuce

1 pound assorted squash zucchini 

1/2 cup heirloom cherry tomatoes halved

1/3 cup crumbled goat cheese

fresh basil

fresh mint

For the Balsamic Vinaigrette

1 garlic clove finely minced

1/2 shallot finely minced

1 tablespoon Dijon mustard

1/4 cup olive oil

1/8 cup balsamic vinegar

Kosher salt and freshly cracked black pepper to taste




Prepare your Arteflame to grilling temperature. When the temperature reaches between 400 and 450 you’re ready. 

To make the dressing, combine all the ingredients in a small bowl and whisk together until evenly combined. Dress the salad with 1/2 of the vinaigrette and taste. Add more vinaigrette if needed otherwise reserve the remaining vinaigrette for a later use.

Cut the squash into 1 inch pieces. Brush the squash with olive oil and season with salt and pepper. Grill for 3-4 minutes on each side until grill marks are present. Remove from the grill and brush the grilled zucchini with a bit of the balsamic vinaigrette. Set aside.

On a platter, arrange the lettuce, grilled squash, cherry tomatoes and herbs. Top with the goat cheese and drizzle with the balsamic vinaigrette. Serve immediately.


Recipe From the amazing @whatsgabycooking

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