Transform your corn on the cob into a gourmet delight with these five unique recipes, each designed to be easily made on your Arteflame grill. Whether you're craving the bold flavors of Parmesan Basil Pesto, the spicy kick of Flaming Hot Cheeto, the smoky taste of Crushed Potato Chip Barbecue, the classic zest of Mexican Street Corn, or the indulgent Cheddar Bacon Ranch Corn, there's a recipe here to satisfy your taste buds. Follow these simple steps to elevate your grilling game and impress your guests with these creative takes on a classic side dish.
1. Parmesan Basil Pesto Corn
Ingredients:
- 4 Corn on the cob – with the husk
- Basil Vinaigrette: 1 shallot, 2 cups basil leaves, 1 clove garlic, 1/2 tsp red pepper flakes, 1/2 cup olive oil, 2 tbsp red wine vinegar, 1 tsp kosher salt
- 2-3 ounces freshly grated parmesan cheese
- Kosher salt, freshly cracked black pepper, red pepper flakes
Directions:
- Preheat the Arteflame grill to high heat.
- Prepare Corn: Pull the husk down but keep it attached for handling. Grill until charred, then remove.
- Season: Brush with basil vinaigrette, sprinkle with Parmesan, salt, pepper, and red pepper flakes.
2. Flaming Hot Cheeto Corn
Ingredients:
- 6 ears of corn, shucked
- 1/4 c. melted butter
- Zest of 1 lime
- 1/2 tsp. cumin and chili powder
- 1/3 c. sour cream, 1/4 c. mayonnaise, 1 tbsp. lime juice
- 1 bag Flamin' Hot Cheetos
Directions:
- Grill Corn: Brush with butter mixture and grill until charred, about 10 minutes.
- Coat: Mix sour cream, mayonnaise, and lime juice. Roll grilled corn in crushed Cheetos.
3. Crushed Potato Chip Barbecue Corn
Ingredients:
- 4 ears corn
- 1/3 c. barbecue sauce
- 1/2 c. crushed wavy potato chips
Directions:
- Grill: Cook corn until charred, 10 minutes.
- Finish: Brush with barbecue sauce and sprinkle with potato chips.
4. Mexican Street Corn-Revisited
Ingredients:
- 6 ears corn
- 1/2 c. mayonnaise
- Chili powder, cumin, paprika
- 1/3 c. Grated cotija cheese
- Freshly chopped cilantro, lime wedges
- Grill Corn: Turn often until slightly charred, 10 minutes.
- Season: Brush with mayonnaise, sprinkle with seasonings, cheese, and cilantro. Serve with lime.
5. Cheddar Bacon Ranch Corn
Ingredients:
- 1/2 c. Butter, softened
- 1 packet ranch seasoning
- 10 ears corn
- 2 c. shredded Cheddar, 6 slices bacon crumbled
- Freshly chopped chives, ranch dressing
Directions:
- Prepare Corn: Rub with ranch butter and grill until charred, 10 minutes.
- Top: With cheddar, melt, then add bacon, chives, and drizzle with ranch.
