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Article: Grilled Easy Chocolate Fondue Recipe | Arteflame Grill Desserts

Grilled Easy Chocolate Fondue Recipe | Arteflame Grill Desserts

Grilled Easy Chocolate Fondue Recipe | Arteflame Grill Desserts

Grilled Easy Chocolate Fondue Recipe | Arteflame Grill Desserts

Indulge in a delectable Easy Chocolate Fondue with this simple recipe, perfect for an Arteflame grill. This versatile sauce can be a hit at any gathering, letting guests dip their favorite fruits, desserts, or drizzling over ice cream for an extra sweet treat.

Ingredients:

  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • Assorted fruits (pineapple, strawberries, bananas, apples)
  • Dessert pieces (cake, muffins)
  • Marshmallows or dried fruits (apricots, plums)

Instructions:

  1. Prepare the Grill: Fire up your Arteflame grill, aiming for a temperature range of 350 to 450°F. Test the cooktop’s heat by sprinkling a bit of water; the ideal spot is where the water evaporates quickly.
  2. Combine Ingredients: In a saucepan or cast-iron skillet, mix chocolate chips, butter, sweetened condensed milk, and water. Place it on the grill’s hot surface.
  3. Cook the Fondue: Stir the mixture constantly to prevent sticking. Cook until the sauce thickens, approximately five minutes. Remove from the heat and stir in the vanilla extract.
  4. Serve: Present the warm chocolate fondue as a dipping sauce for the prepared fruits, dessert pieces, and marshmallows. Alternatively, pour it over ice cream or cake for a delightful dessert topping.
  5. Storage: Any leftovers can be stored in the refrigerator, covered, for up to a week.

These are some of the products we use in this recipe:

Arteflame Flat Top Grill

 

Flat top grill grate riser

charcoal grill charcoal fuel saver for flat top

flat top grill scraper

flat top grill seasoning puck

flat top grill food saver

 

flat top charcoal grill lighter

 

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