Crispy Coleslaw on the Grill

Grilled Crispy Coleslaw 



1-2 cups of Slice Red and green cabbage mix. 

1/2 cup sugar 

1/4 cup Apple cider vinegar 

Juice of one lime 

Salt and pepper 



Take the sliced cabbage and place on the outer surface of your Arteflame. Add the sugar, vinegar, lime juice, salt and pepper directly on top of cabbage. Allow to caramelize and sizzle- about three to five minutes. Flip half way thru to distribute the ingredients. Take off the grill once softened and place on top of sandwich or on side of plate. Enjoy!


This crispy coleslaw is a part of a complete recipe including a steak sandwich and an apple turnover, all made on the Arteflame Grill.  

Here is the complete video;


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