Easy Crisp Apple Pie Dessert Nachos on the Arteflame Grill.
Nachos, round, about 6-8 per serving
1/2 Apple cut into small squares
Whipped creme (optional)
Fire up the Arteflame grill or your Arteflame grill Griddle insert. When the temperature reaches between 400 and 450 apply a very thin coat of cooking oil and you’re ready to go. Place apple pieces directly on the grill. Sauté until charred and soft. Place nachos onto grill, overlapping slightly. Allow nachos to get warm. If they burn a bit on the sides that's OK, they are wonderful! When the apple pieces are soft, place them on top of the warm nachos. Sprinkle cinnamon over them and layer the apple with caramel sauce.
Serve warm and enjoy!