Cmac’s Superbowl Chicken Wings

Cmac’s Superbowl Chicken Wings
Recipe by Craig McPherson (CMac)

 

Ingredients:

1 lg bag frozen party wings (flats and drums)

2 tbs Baking Powder

½ stick unsalted butter

BBQ sauce of your choosing (I used Bear Smoke’s “Cam Cam Chipotle”, “S.C. Mustard Sauce” and “Sticky Sweet Sauce”

 

Instructions:

Fire up your Arteflame grill. Set up your rotisserie attachment on the top bracket.

Take your thawed wings, put them in a brown grocery bag with the Baking Powder, and shake until the wings have a light coating of the Baking Powder on them.

Place wings in a rotisserie basket, put over the fire and turn on. Let them go for about 60 minutes or until they read a safe 165.

While wings are cooking, add a ½ stick of butter and 6 tbs of bbq sauce to a small sauce pan and simmer on the plancha.

Remove wings from the rotisserie basket and put in a large bowl. Drizzle the hot butter/bbq sauce mixture over and toss to coat.

Enjoy as is, or with a side of Ranch or Blue Cheese dressing to dip in!