Classic Buffalo Chicken Wings

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Classic Buffalo Chicken Wings

 

Our Buffalo Chicken Wing recipe will set a new standard of deliciousness for you.  If you like more heat, you can adjust the recipe to your preference. You can also make your own blue cheese dressing to accompany the wings!

 

Ingredients

Buffalo Wings

  • 2 lbs chicken wings
  • 1 cup all purpose flour
  • 2 cups canola oil or your favorite oil
  • salt and black pepper

Buffalo Wing Sauce

  • 12 oz Buffalo Wing Sauce or hot sauce of your choice
  • 6 oz unsalted butter 1 and 1/2 sticks
  • 3 oz honey

Bleu Cheese Dressing

  • 4 oz Bleu Cheese
  • 1/2 cup sour cream or Greek Yogurt
  • 1/2 cup Mayonnaise
  • 1/4 cup milk or buttermilk
  • 1/4 teaspoon granulated onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

 

Instructions

Buffalo Wing Sauce

  • Fire up your Arteflame grill. 
  • Place a sauce pan on the flat cooktop. In the sauce pan melt the butter then add the honey. 
  • Add in hot sauce and using a wire whip blend until fully incorporated into the butter/honey mixture.
  • Throw water on the flat surface to test where the grill is the hottest. You will want your temp to be medium to hot so the sauce will cling really well to the chicken wings. If you let the sauce get too hot it will break and separate into an oily mess!
  • Set aside sauce on the cooler surface area until ready to coat wings

Bleu Cheese Dressing

  • In a food processor, add the sour cream or Greek yogurt, the milk and half of your bleu cheese.
  • Pulse the mixture until all of the bleu cheese has been blended in.
  • Add this mixture to the mayonnaise with the remaining bleu cheese crumbles and seasonings. (The seasonings are just a guide, season it to your taste)
  • You should make this dressing at least one day ahead of time, to let the flavors build, it will taste the best after 48 hours.

Buffalo Chicken Wings

  • Wash all of the chicken wings, then on a cutting board, or smooth surface cut the wings into 3 pieces, either discarding the end wing section of freezing and saving for soup stock.
  • Pat dry all wing pieces you will be using.
  • Season your flour with salt and pepper (about 1/2 tsp salt and 1/2 tsp black pepper) and dredge chicken wings in the seasoned flour
  • Place wings on the hot surface of the grill. Pour oil on the surface of the grill and fry the wings for about 4-5 minutes, then turn them over and cook the other side for about the same time. (You want the wings to get crispy and have a good color).
  • Place the cooked wings in the sauce pan with your buffalo sauce and toss them to get a good even coating of buffalo sauce on the wings.
  • Serve and enjoy!

 

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All of these recipes can be made on any of our grills and grill inserts.