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Article: Cinnamon roll cheesecake sandwich on the grill using Pork Panko

Cinnamon roll cheesecake sandwich on the grill using Pork Panko

Cinnamon roll cheesecake sandwich on the grill using Pork Panko

Cinnamon roll cheesecake sandwich on the grill using Pork Panko

Recipe by @seattlebutcherswife

Ingredients
1 can pillsbury cinnamon rolls
1.5 c whipped cream cheese
1/2 Tsp cinnamon
1.5 Tsp Pork Panko
Caramel sauce for topping

Directions:
Fire up your Arteflame grill.
Open the cinnamon rolls and separate the rolls
Flatten each roll and use 1 Tsp of the Pork Panko to coat the rolls before grilling.
Cook both sides with a spatula on a well seasoned and warm plancha 350 degrees or higher
Remove from the grill when both sides are done and the center is cooked through.
Combine cream cheese, cinnamon & remaining Pork Panko and spread it on one side of the roll.
Top with caramel sauce & serve.

Tips: They taste best when warm.
*ice cream on the side suggested.

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