Recipe by @seattlebutcherswife
1 can pillsbury cinnamon rolls
1.5 c whipped cream cheese
1/2 Tsp cinnamon
1.5 Tsp Pork Panko
Caramel sauce for topping
Fire up your Arteflame grill.
Open the cinnamon rolls and separate the rolls
Flatten each roll and use 1 Tsp of the Pork Panko to coat the rolls before grilling.
Cook both sides with a spatula on a well seasoned and warm plancha 350 degrees or higher
Remove from the grill when both sides are done and the center is cooked through.
Combine cream cheese, cinnamon & remaining Pork Panko and spread it on one side of the roll.
Top with caramel sauce & serve.
Tips: They taste best when warm.
*ice cream on the side suggested.