Chargrilled Oysters on the Grill

6 Shucked Oysters

1 Clove Garlic

Juice of 1 Lemon Pinch Sea Salt (or Garlic Salt) & Black Pepper

1 tsp Chopped Parsley

Parmesan Cheese (for shaving)

Make the sauce.  Combine olive oil, lemon juice, garlic salt and pepper in a blender or blend them together by hand. Place opened oysters directly on the center grill grate. Drizzle the sauce on top of the open oysters. Cover them with a metal bowl or a large pot lid for 3 - 5 minutes.  Remove the lid and sprinkle fresh grated parmesan and parsley onto the oysters. Cover them again for 1 minute or until the cheese is melted.  Serve hot :)