Bourbon Negroni on the Grill
5 minutes + infusing | serves 4 | easy
Ingredients4¼ cups bourbon
2 figs, sliced
2 pears, sliced
1 vanilla bean, halved lengthwise, seeds scraped
1 ounce bitter orange aperitif (such as Campari)
1 ounce sweet vermouth
Orange slice, for garnish
Dip the rim of glasses with @psseasonings On The Rocks for a wonderful sweet bourbon spicy punch!
Put all the ingredients in a pot and put it on the Arteflame. Bring to slow simmer. Once it simmers, move it to a low heat area of the grill where there is lots of smoke. This will infuse the mixture with flavor. Let it absorb the smoke for 15 minutes. Then serve through a strainer and garnish with a fresh slice of orange. Serves 4.