Skip to content

L 20" Grills

XL 30" Grills

XXL 40" Grills

Black Label

Fire Pits

Inserts

Accessories

Cart

Your cart is empty

Article: Berry Crisp with Pork Panko

Berry Crisp with Pork Panko

Berry Crisp with Pork Panko

Berry Crisp with Pork Panko Crisp
Recipe by Craig McPherson (CMac)

Serves 6

Ingredients:

Filling

2 cups fresh raspberries

2 cups fresh blueberries 

2 cups fresh blackberries

1/3 cup sugar

3 tbs all-purpose flour

Topping

1 ¼ cups Pork Panko

½ cup butter, melted

½ cup sugar

½ tsp ground cinnamon

¼ tsp salt

Instructions:

Heat Arteflame. In medium bowl, mix filling ingredients until berries are coated. Spread in large cast iron skillet.

In another medium bowl, mix topping ingredients. Sprinkle over filling. Cook 30 to 35 minutes on the plancha, rotating skillet every 5 minutes, or until topping is golden brown and filling is bubbly. Let stand 10 minutes before serving. Garnish with mint.

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Read more

Pork Panko Crab Cakes

Pork Panko Crab Cakes

Pork Panko Crab Cakes Recipe by Craig McPherson (CMac) Serves 6 (2 Crab Cakes per Serving) Ingredients: 1 lb lump crab meat 1/2 cup mayo 1 cup Pork Panko or crushed pork rinds 1 tbs dijon mustard 1...

Read more
Cmac’s Superbowl Chicken Wings

Cmac’s Superbowl Chicken Wings

Cmac’s Superbowl Chicken Wings Recipe by Craig McPherson (CMac)   Ingredients: 1 lg bag frozen party wings (flats and drums) 2 tbs Baking Powder ½ stick unsalted butter BBQ sauce of your choosing ...

Read more