BearSmokeBBQ Bacon Wrapped Meatballs

Recipe by @seattlebutcherswife

Ingredients:

24+ frozen or fresh, store-bought meatballs.
1lb of thin or original sliced bacon will usually do (about 24) 
1/2 slice of bacon per meatball
BearSmokeBBQ Seasoning & bbq sauce

Directions

Fire up the Arteflame grill. 
Wrap each meatball with half a slice of bacon.  Both ways to make a square shape. Use a toothpick to keep it together if needed
Season with @bearsmokebbq BBq rub and BearSmokeBBQ Sticky Sweet bbq sauce. Put on the Plancha Cooktop until the bacon gets crispy, about 15-20 minutes. 
Pour the BearSmokeBBQ Sticky Sweet Bbq sauce on top of the meatballs.
Remove when the sauce slightly hardens and the meatball is cooked through. 
Cool & enjoy.