
BearSmokeBBQ Bacon Wrapped Meatballs

Recipe by @seattlebutcherswife
Ingredients:
24+ frozen or fresh, store-bought meatballs.1lb of thin or original sliced bacon will usually do (about 24)
1/2 slice of bacon per meatball
BearSmokeBBQ Seasoning & bbq sauce
Directions
Fire up the Arteflame grill.Wrap each meatball with half a slice of bacon. Both ways to make a square shape. Use a toothpick to keep it together if needed
Season with @bearsmokebbq BBq rub and BearSmokeBBQ Sticky Sweet bbq sauce. Put on the Plancha Cooktop until the bacon gets crispy, about 15-20 minutes.
Pour the BearSmokeBBQ Sticky Sweet Bbq sauce on top of the meatballs.
Remove when the sauce slightly hardens and the meatball is cooked through.
Cool & enjoy.
Leave a comment
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.