Aussie Wagyu Burger
By Bussin Eats
Dave makes Aussie wagyu burgers. Join us in our quest of trying different burgers from around the world! This time, let's take a trip to Australia! This delicious burger from down under is loaded with all kinds of flavors so you surely won't want to miss this recipe!
Ingredients
• 4 slices bacon
• 4 eggs
• 1lb ground beef (or meat of choice)
• 4 oz sharp cheddar cheese, sliced
• 1 sweet onion, sliced into thick rings
• 4 pineapple rings, patted dry
• ¾ cup pickled beets, drained, sliced, and patted dry
• 1 tomato, sliced
• 4 lettuce leaves, washed and patted dry
• 4 hamburger buns
• 1 red beet (8 oz), scrubbed
• 1 ¼ cups distilled white vinegar
• ½ cup rice vinegar
• 2 tbsp sugar
For the chili mayo sauce:
• ¼ cup ketchup
• ¼ cup mayonnaise
• 1 tsp hot sauce (Sriracha or your favorite)
• 4 slices bacon
• 4 eggs
• 1lb ground beef (or meat of choice)
• 4 oz sharp cheddar cheese, sliced
• 1 sweet onion, sliced into thick rings
• 4 pineapple rings, patted dry
• ¾ cup pickled beets, drained, sliced, and patted dry
• 1 tomato, sliced
• 4 lettuce leaves, washed and patted dry
• 4 hamburger buns
• 1 red beet (8 oz), scrubbed
• 1 ¼ cups distilled white vinegar
• ½ cup rice vinegar
• 2 tbsp sugar
For the chili mayo sauce:
• ¼ cup ketchup
• ¼ cup mayonnaise
• 1 tsp hot sauce (Sriracha or your favorite)
