Asian Spring Roll Nachos on the Arteflame Grill- Vegetarian
Nachos, round, about 6-8 pieces per serving
1/4 cup corn
1/4 cup carrot, thinly sliced
1/4 cup red cabbage, thinly sliced
2 spring onions, chopped
1/4 cup mozzarella cheese or vegan cheese of choice, grated
Creamy cashew dressing or for non-vegetarians, substitute ranch dressing
Fire up the Arteflame grill or your Arteflame grill insert. When the temperature reaches between 400 and 450, apply a thin coating of oil on the cooktop and you’re ready to go.
Place nachos on the grill, overlapping them slightly. Allow nachos to get warm. If they burn a bit on the sides, that's OK, they are wonderful!
Layer all the ingredients one by one. End with a layer of creamy dressing and top with cilantro.
Delicious and Fresh.