Angel Food Cake and Strawberry Kebabs on the Grill
Cut 1 angel food cake into 1- to 1 1/2-inch cubes. Thread onto skewers, alternating with hulled strawberries.
Grill over medium-high heat, turning every 30 seconds, until lightly charred on all sides, 2 minutes.
Beat 1/2 cup heavy cream until stiff peaks form, then swirl in 2 tablespoons lemon curd.
Serve with the kebabs.
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Grilled Pound Cake with Pineapple and Rum-Caramel Sauce on the Grill
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