American Wagyu Skirt Steak Sandwich on the Grill

American Wagyu Skirt Steak Sandwich on the Arteflame
by
Dave Mookry
@backyardbbqsmokehouse
American Wagyu Skirt Steak sandwich recipe:
Ingredients:
  •  American Wagyu Skirt Steak
  • Wide French Bread
  • Sweet Onions
  • Small portobello mushrooms
  • Cheese (Mozzarella, pepper jack or your preference)
  • Garlic Butter
  • Kosher Salt
  • Coarse pepper 
  • Granulated Onion
  • Granulated Garlic
Directions:
  •  Mix up rub for steak... equal parts kosher salt and coarse pepper and quarter part granulated onion & garlic.
  • Add rub on Skirt Steak
  • Fire up the Arteflame
  • When plancha is up to temperature... rub olive oil on skirt steak and place it on arteflame, also lay out the chopped up onion and mushroom with a little grape seed oil.
  • When steak gets to a nice medium rare with a good sear on each side remove from plancha and slice.
  • Slice French Bread and coat inside and outside with melted garlic butter and toast on the plancha.
  • Place the finished steak in the bread then melt the cheese directly on the plancha for a quick sear... then place on top of the steak.
  • Finally add the onions and mushrooms on top.
  • You can add sauce if you desire but it will not need it... EAT and ENJOY! “SPRED LOVE THRU BBQ”

Do you like any of these recipes?

All of these recipes can be made on any of our grills and grill inserts.