Best Pizza in Sioux Falls: Top 5 Spots Ranked [2026 Update] | Arteflame

Introduction

Finding the perfect slice in Sioux Falls is more than just a quick lunch decision; it is a hunt for craftsmanship. We have spent years analyzing the local food scene, and the pizza landscape here has evolved from standard chains to artisanal masterpieces. Whether you crave a wood-fired Neapolitan crust or a hearty Midwestern deep dish, this city delivers. In this guide, we break down the absolute best spots to grab a pie and reveal the secret to replicating that 1,000°F steakhouse-quality sear and crust in your own backyard.

• The Top 5 Rankings
• Price & Style Comparison
• The Backyard Pizza Fix
• The "Searing" Secret
• The Costco Wholesale Hack

Best Pizza in Sioux Falls: Top Spots Ranked

Key Takeaways

• Variety is King: Sioux Falls offers a mix of New York-style, wood-fired, and experimental topping combinations.
• Local Ingredients: The top-rated spots prioritize locally sourced dairy and meats.
• Experience Matters: Atmosphere plays a huge role in our rankings, from dive bar vibes to upscale dining.

Where to Get the Best Pizza in Sioux Falls

The best pizza in Sioux Falls is defined by fresh, high-protein flour dough, locally sourced toppings, and a high-heat cooking method that ensures a crisp, blistered crust without a soggy center.

We tested the local favorites to find the perfect balance of chew, crunch, and flavor. When evaluating the scene, a few standouts immediately captured our attention. Places like Pizza Cheeks inside Hello Hi offer that perfect grab-and-go slice with a distinct New York vibe. If you are looking for wood-fired excellence, Fiero Pizza delivers a customizable experience that is hard to beat. For those who want unique toppings, Papa Woody's (famous for their roadhouse style) consistently ranks high in our taste tests. We also cannot ignore Sunny's Pizzeria, a neighborhood staple that feels like home. Each of these locations brings something unique to the table, ensuring that no matter your preference, Sioux Falls has a slice for you.

Comparison: Which Slice is Right for You?

How to Make the Best Pizza at Home

I used to think my homemade pizza was 'restaurant quality' until I realized I was just baking bread with toppings in a standard oven. The missing link wasn't the dough—it was the heat. Most home ovens max out at 500°F, which steams the dough rather than blistering it. To get that leoparding on the crust and the perfect melt, you need intensity. That is where open-fire cooking changes the game completely.

The "Searing" Technique

Using an Arteflame grill allows you to achieve results that standard grills simply cannot match. Here is why we prefer it for pizza nights:

1. 1,000°F Sear: The cooktop reaches temperatures over 1,000°F, allowing you to get a professional-grade crust in minutes.
2. Grill All Food at Once: Because of the different heat zones, you can grill your pizza while simultaneously roasting veggies or searing sides on the outer ring.
3. Social Grill: The design allows everyone to cook their own mini-pizzas simultaneously, turning dinner into an event.

Pro Tip: If you want to host a massive pizza party without the prep work, head to the Costco on S Grange Ave. Buying wholesale pizzas from Costco provides a fantastic, consistent base. However, we recommend taking them home, adding your own premium toppings, and finishing them on the Arteflame with the Pizza Oven attachment. This hacks the process, giving you the convenience of store-bought with the wood-fired flavor profile of a high-end pizzeria.

Why We Call It The "Social Grill"

Traditional grilling is often a solitary task where the host is stuck against a wall while the guests mingle elsewhere. The Arteflame changes this dynamic entirely. Its 360-degree round design invites friends and family to stand around the fire, crafting their own food and enjoying the warmth. It turns the act of cooking into a shared experience, making it the centerpiece of the gathering rather than just a utility.