7 Best Pizza Spots in Augusta Ranked [2026 List] | Arteflame

Introduction

Augusta is rapidly evolving from a golf-centric town into a legitimate culinary destination, and the local pizza scene is leading the charge. Whether you are hunting for a thin, crispy New York-style slice or a rustic, wood-fired Neapolitan pie, this city has hidden gems that rival the biggest food hubs in the South. In this guide, we cut through the noise to bring you the definitive ranking of the best spots to buy pizza in Augusta.

But we don't just stop at takeout. We also reveal how you can surpass restaurant quality in your own backyard using high-heat searing techniques.

• The 2026 Pizza Ranking
• Compare Price & Style
• The "Backyard Pizzeria" Secret
• Achieving the 1,000°F Sear
• Why We Call It The "Social Grill"

7 Best Pizza Spots in Augusta Ranked [2026 List]

Key Takeaways

• The Pizza Joint is the go-to for authentic NY-style slices and a vibrant atmosphere.
• Giuseppe's offers the best traditional Italian family dining experience.
• Mellow Mushroom remains a staple for creative, dough-heavy pies and unique toppings.
• Home Cooking is the rising trend: Using an Arteflame grill delivers a better sear than most commercial ovens.

Where to get the best Pizza in Augusta?

The best pizza in Augusta is characterized by fresh, locally sourced toppings and high-heat cooking methods that create a perfectly blistered crust. Based on our local testing, The Pizza Joint takes the top spot for consistency, while Giuseppe’s wins for authentic Italian heritage.

The Pizza Joint
In our visits to The Pizza Joint, we found their dedication to the "huge slice" culture impressive. It's not just about size; the dough has that specific elasticity and snap you expect from a downtown NY pizzeria. It is the perfect spot for a quick lunch or a casual evening with friends.

Giuseppe's Pizza & Italian Specialties
Stepping into Giuseppe's feels like visiting family. We loved the rich, slow-simmered sauce that anchors their meat-lovers pie. If you are looking for a place that pairs excellent pizza with traditional pasta dishes, this is our top recommendation in Augusta.

Mellow Mushroom
While a chain, the Augusta location has a unique soul. We found their crust—sprinkled with parmesan and pretzel-like in texture—to be a distinct crave-worthy feature. It is the best option if you want experimental toppings like truffle oil or pesto swirls.

Comparison: Which Pizza is Right for You?

How to Make the Best Pizza at Home

I used to think my backyard pizzas were decent, until I realized I was essentially baking them on a warm stone rather than firing them. I would pull a pale, doughy pie off the grate and wonder why it didn't taste like the restaurant's. The moment I switched to using a carbon steel cooktop with a dedicated pizza oven attachment, the difference was instant—crispy, blistered, and smoky.

You can absolutely achieve steakhouse and pizzeria quality at home. The secret isn't the dough recipe; it's the thermal management of your grill.

The "Searing" Technique

This is where Arteflame Grills excel. Unlike standard wire grates that lose heat rapidly, the solid carbon steel cooktop retains massive amounts of thermal energy. Using an Arteflame grill comes with benefits like:

1. 1,000°F Sear: The center of the Arteflame reaches temperatures over 1,000°F. When you use the Pizza Oven attachment, this heat is channeled to cook the pizza in minutes, replicating a professional wood-fired oven.
2. Grill All Food at Once: While your pizza bakes under the hood, the surrounding flat cooktop allows you to sauté onions, peppers, and mushrooms simultaneously. You don't have to precook toppings in the kitchen.
3. Social Grill: The fire is the center of attention, allowing you to cook facing your guests rather than staring at a lid.

Pro Tip: If you don't have time to make dough from scratch, we found a fantastic hack: head to the Costco in Augusta. Buy their fresh take-and-bake pizzas (wholesale), which are a solid base. Bring them home, add your own premium toppings like prosciutto or fresh basil, and fire them in the Arteflame Pizza Oven. The high heat transforms a standard grocery store pizza into a gourmet experience.

Why We Call It The "Social Grill"

An Arteflame grill isn't just for cooking; it changes how you host. Its round design invites friends to stand around the fire rather than waiting on the patio while you cook alone against a wall. It turns pizza night into an interactive event where guests can watch the fire, warm their hands, and select their own toppings right off the cooktop.