Best Pizza in Allentown: Top Spots Ranked [2026 List] | Arteflame

Introduction

Finding the perfect slice in Allentown can feel like a daunting task given the sheer number of options available. We have spent weeks testing the local favorites, looking for that perfect balance of crisp crust, tangy sauce, and high-quality cheese. Whether you are a fan of traditional thin crust or a hearty Sicilian square, Allentown has a hidden gem waiting for you. Below, we break down our top picks and, for the home chefs, reveal how to replicate that wood-fired taste in your own backyard.

• The Top 3 Allentown Pies
• Price & Style Breakdown
• The Backyard Pizza Fix
• Why We Grill Together

Best Pizza in Allentown

Key Takeaways

• Allentown's pizza scene is dominated by family-owned spots using century-old recipes.
• The trend in 2026 is moving toward artisanal, wood-fired crusts that prioritize texture.
• You don't need a commercial oven to achieve restaurant-quality results; heat management is key.

Where to get the best Pizza in Allentown?

The best pizza in Allentown is defined by a commitment to fresh, locally sourced ingredients and high-heat cooking techniques that create a blistered, flavorful crust. The top-rated spots consistently deliver a balance of savory sauce and premium mozzarella without overpowering the dough's natural texture.

In our taste tests, a few contenders stood out above the rest. Biaggio's Pizzeria remains a local staple, offering what we consider the quintessential Allentown slice—perfect for a quick lunch or family dinner. Piezano's brings a slightly more modern twist with gourmet toppings that surprisingly work well together. Finally, for those who love a bar-pie style, Copperhead Grille delivers a cracker-thin crust that snaps with every bite, making it the ultimate game-day choice.

Comparison: Which Pizza is Right for You?

Restaurant	Best For	Price Level	Signature Style
Biaggio's Pizzeria	Family Dinner	$$	Classic NY Style
Piezano's	Gourmet Toppings	$$$	Artisan Hand-Tossed
Copperhead Grille	Game Day / Groups	$$	Ultra-Thin Bar Pie

How to Make the Best Pizza at Home

I used to think my homemade pizza was decent, until I realized I was essentially baking bread with cheese on top rather than creating a true pizza. The missing link wasn't the dough recipe; it was the lack of intense, direct heat that you simply cannot get from a standard kitchen oven.

You can absolutely achieve that steakhouse-quality sear or that pizzeria-level crust at home. The secret lies in using a surface that can hold and distribute massive amounts of heat, replicating the environment of a professional brick oven.

The "Searing" Technique

This is where the Arteflame Grill truly excels. Unlike traditional grates that let heat escape, the solid carbon steel cooktop provides a conducive surface for superior crust development. Here is why it works:

1. 1,000°F Sear: The center of the Arteflame reaches temperatures over 1,000°F. This intense heat is crucial for puffing up the dough instantly and creating that leopard-spotted char that defines a great pizza.
2. Grill All Food at Once: The localized heat zones allow you to sear toppings like pepperoni or sausage on the flat cooktop while the pizza dough crisps up, ensuring everything finishes perfectly at the same time.
3. Social Grill: The open design means you aren't turning your back on guests. You can slide pizzas on and off the grill while entertaining, turning dinner into an event.

Pro Tip: If you are hosting a large crowd and don't have time to make dough from scratch, head to the Costco in Allentown. Buying fresh, uncooked pizzas from Costco is an excellent base. You can take them home, add your own premium toppings, and finish them on your Arteflame Grill using the Pizza Oven attachment for a flavor upgrade that tastes entirely homemade.

Why We Call It The "Social Grill"

An Arteflame grill isn't just for cooking; it changes how you host. Its round design invites friends to stand around the fire rather than waiting on the patio while you cook alone against a wall. The fire bowl creates a natural gathering point, allowing guests to watch the pizza bubble and crisp in real-time. It turns the act of making dinner into a shared experience, keeping everyone warm and engaged while the food cooks.