Grilled Squash Pancakes with Sage Butter
Whip up delicious Grilled Squash Pancakes topped with browned sage butter on your Arteflame Grill. Perfect as a savory breakfast or a delightful side dish.
Ingredients:
- 1 cup roasted and mashed winter squash
- 1/3 cup yogurt or sour cream
- 2 large eggs
- 1/2 cup finely grated Gruyere, Comte, or Parmesan
- 3/4 teaspoon fine sea salt
- Black pepper to taste
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- Butter or olive oil for frying
To Finish:
- 2-3 tablespoons butter
- Salt, to taste
- Fresh sage leaves
Directions:
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Prepare the Squash: Halve the squash (butternut or kabocha), scoop out seeds, and roast face-down on the Arteflame grill with some coarse salt at 375°F for 40-50 minutes until tender.
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Make the Batter: In a large bowl, whisk together mashed squash, yogurt, eggs, cheese, salt, pepper, and baking powder until smooth. Stir in flour just until combined.
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Cook the Pancakes: Heat the Arteflame grill. Drop heaped spoonfuls of batter onto the grill; flatten slightly. Cook until golden on both sides. Repeat with remaining batter.
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Finish with Sage Butter: Place butter, salt, and sage leaves on the grill. Cook until butter browns and sage crisps. Pour over pancakes before serving.
Enjoy these Grilled Squash Pancakes with Sage Butter for a cozy meal that highlights the versatility and culinary potential of your Arteflame Grill.
